Supporting an equitable, sustainable, and local food system in Northwest KS

Close-up of a cluster of ripening cherry tomatoes on the vine, with some still green and others turning red or orange, surrounded by green leaves and stems.

Purpose:

To root, grow, and preserve a diverse food culture in rural NWKS by developing local infrastructure.

A colorful plate of fresh vegetables including cherry tomatoes, sliced cucumbers, radishes, shredded carrots, leafy greens, and herbs, arranged on a rustic wooden table, with an avocado, a glass bottle of olive oil, a grater, and scattered purple cabbage and microgreens nearby.

Mission:

We envision a vibrant food system that is healthy for NWKS communities and economy.

Two girls chopping celery at a kitchen counter, with more celery in front of them and other people in the background.

Vision:

Build a resilient & sustainable food system through education, collaboration & community process.

Grow with us!

We are in this together.

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